Spice-Rubbed Pork Tenderloin

Spice-Rubbed Pork Tenderloin
Spice-Rubbed Pork Tenderloin might be just the main course you are searching for. This recipe makes 4 servings with 151 calories, 24g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pork tenderloin, thyme, salt, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 9 ingredients; rub over pork.
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PorkPork
Dry Seasoning RubDry Seasoning Rub
3
Let stand 20 minutes.
4
Heat oil in a medium ovenproof skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add pork to pan; cook 4 minutes, browning on all sides.
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PorkPork
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Frying PanFrying Pan
6
Bake at 350 for 15 minutes or until a thermometer registers 155 (slightly pink), turning after 7 minutes.
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 10 minutes.
8
Cut pork crosswise into 1/2-inch-thick slices.
Ingredients you will need
PorkPork
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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