Spice-rubbed Pork Loin With Ratatouille

Name: Spice-rubbed Pork Loin With Ratatouille
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 baby globe eggplant, peeled and cut into &nbsp chunks; 1 boneless pork loin roast, about 3 lb; 2 Tbs capers, including brine; 2 teaspoons minced fresh basil or 1 tsp. dried; 3 garlic cloves, minced; 1 teaspoons garlic powder; 1 teaspoons dried oregano; 0 teaspoons freshly ground pepper; 1 red or green bell pepper, seeded and cut into&nbsp chunks; 6 servings Salt and freshly ground pepper, to taste; 3 tomatoes, coarsely chopped; 1 yellow onion, cut into chunks; 1 zucchini, cut into chunks

Spice-rubbed Pork Loin With Ratatouille might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 545 calories, 85g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 2 hours and 22 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bell pepper, pork loin roast, salt and pepper, and a few other ingredients on hand, you can make it.