Spice-rubbed Grilled Salmon With Spicy Cucumber Salsa

Name: Spice-rubbed Grilled Salmon With Spicy Cucumber Salsa
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp each whole coriander, cumin, dill, and yellow-mustard seeds; 2 Tbsps whole fennel seeds; 8 servings Olive oil; 1 small whole four-lb side of salmon, skin on, small bones and excess fat removed; 8 servings Spicy Cucumber Salsa; 1 Tbsp salt; 2 Tbsps sugar

The recipe Spice-rubbed Grilled Salmon With Spicy Cucumber Salsan is ready in approximately 1 hour and 4 minutes and is definitely a spectacular gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Mexican food. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 181 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. A mixture of salt, coriander, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine all seeds in a skillet over medium heat; toast, shaking pan, until aromatic, 4 to 6 minutes. Grind seeds coarsely in a spice grinder or with a mortar and pestle.

Ingredients you will need

Seeds

Toast

Equipment you will use

Mortar And Pestle

Frying Pan

Transfer to a bowl; add salt, pepper, and sugar.

Ingredients you will need

Pepper

Sugar

Salt

Equipment you will use

Bowl

Equipment

Mortar And Pestle

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

each whole coriander, cumin, dill, and yellow-mustard seeds 2Tbsps

whole fennel seeds 8servings

Olive oil 1small

whole four-lb side of salmon, skin on, small bones and excess fat removed 8servings

Spicy Cucumber Salsa 1Tbsp

salt 2Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.