Spice-Rubbed Flank Steak with Fresh Salsa

Name: Spice-Rubbed Flank Steak with Fresh Salsa
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon chipotle chile powder; 680 grams flank steak, trimmed; 59 milliliters chopped fresh cilantro; 1 teaspoon garlic powder; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 3 Tbsps fresh lime juice; 1 Tbsp extra-virgin olive oil; 2 teaspoons paprika; 118 milliliters finely chopped red onion; 473 milliliters chopped seeded tomato

Spice-Rubbed Flank Steak with Fresh Salsan is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 216 calories, 25g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for valentin day. This recipe is typical of Mexican cuisine. A mixture of paprika, kosher salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat grill to high heat.

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Grill

To prepare salsa, combine first 7 ingredients in a bowl.

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Salsa

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Bowl

To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon).

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Garlic Powder

Cinnamon

Steak

Brush both sides of steak with olive oil, and sprinkle with spice mixture.

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Olive Oil

Steak

Place the steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Let stand for 5 minutes.

Cut the steak diagonally across grain into thin slices.

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Grains

Steak

Serve with salsa.

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Salsa

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Grill

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

chipotle chile powder 680grams

flank steak, trimmed 59milliliters

chopped fresh cilantro 1teaspoon

garlic powder 1teaspoons

ground cinnamon 2teaspoons

ground cumin 0teaspoons

ground red pepper 1teaspoons

kosher salt 3Tbsps

fresh lime juice 1Tbsp

extra-virgin olive oil 2teaspoons

paprika 118milliliters

finely chopped red onion 473milliliters

chopped seeded tomato

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.