Spice-Rubbed Butterflied Leg of Lamb

Name: Spice-Rubbed Butterflied Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fresh mint leaves; 6 garlic cloves, peeled; 0 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 2 teaspoons ground black pepper; 2 kilograms boneless leg of lamb, butterflied, fat and sinew trimmed; 79 milliliters fresh lemon juice; 1 Tbsp fresh marjoram leaves; 118 milliliters olive oil; 1 larges onion, cut into 2-inch pieces; 2 Tbsps paprika; 2 teaspoons hot pepper sauce; 1 Tbsp salt; 1 teaspoon turmeric

Spice-Rubbed Butterflied Leg of Lamb might be just the main course you are searching for. One serving contains 345 calories, 34g of protein, and 21g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground ginger, ground cumin, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste forms.

Add oil and lemon juice and process until well blended.

Ingredients you will need

Lemon Juice

Cooking Oil

Place lamb in large resealable plastic bag.

Ingredients you will need

Lamb

Equipment you will use

Ziploc Bags

Pour spice mixture over lamb; seal bag. Turn bag several times and rub spice mixture into lamb. Refrigerate overnight, turning bag occasionally.

Ingredients you will need

Lamb

Dry Seasoning Rub

Prepare barbecue (medium heat).

Remove lamb from marinade; shake off excess. Grill lamb to desired doneness or until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F, for medium-rare about 15 minutes per side.

Ingredients you will need

Marinade

Shake