Spice-Roasted Ribs with Apricot Glaze

Name: Spice-Roasted Ribs with Apricot Glaze
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 3 kilograms racks baby back ribs; 1 teaspoon caraway seeds; 1 Tbsp Dijon mustard; 1 teaspoon garlic powder; 1 Tbsp ground cumin; 2 Tbsps kosher salt; 2 teaspoons freshly ground pepper; 2 Tbsps sweet pimentón de la Vera (smoked Spanish paprika)

Spice-Roasted Ribs with Apricot Glaze might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 103g of protein, 63g of fat, and a total of 1020 calories. It is a good option if you're following a gluten free and dairy free diet. If you have apricot preserves, ground cumin, kosher salt, and a few other ingredients on hand, you can make it. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

In a spice grinder, pulse the caraway seeds to a coarse powder.

Ingredients you will need

Caraway Seeds

Add the pimentn, cumin, garlic powder, salt and pepper and pulse to blend.

Ingredients you will need

Salt And Pepper

Garlic Powder

Cumin

Transfer 2 tablespoons of the spice mixture to a small saucepan and stir in the apricot preserves and mustard.

Ingredients you will need

Apricot Preserves

Mustard

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Sauce Pan

Using a kitchen towel, grasp and pull off the papery membrane from the underside of each rack of ribs.

Ingredients you will need

Ribs

Equipment you will use

Kitchen Towels

Place the ribs side by side in a large roasting pan and rub both sides with the remaining spice mixture. Cover tightly with foil and roast for 1 1/2 hours, or until the meat is almost tender.

Ingredients you will need

Meat

Ribs

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Aluminum Foil

Pour the pan juices into the saucepan with the apricot preserves. Cover the ribs again and roast for about 30 minutes longer, until very tender.

Ingredients you will need

Apricot Preserves

Ribs

Equipment you will use

Sauce Pan

Frying Pan

Pour any remaining pan juices into the saucepan.

Equipment you will use

Sauce Pan

Frying Pan

Preheat the broiler. Bring the pan juices and apricot preserves to a boil and simmer over moderate heat until slightly thickened, about 10 minutes.

Ingredients you will need

Apricot Preserves

Equipment you will use

Broiler

Frying Pan

Arrange the rib racks concave side up; brush them with half of the apricot glaze, allowing it to pool in the center of the rack. Broil the ribs 10 inches from the heat until browned, about 10 minutes. Turn the racks over, brush with the remaining apricot glaze and broil until caramelized, about 10 minutes.

Ingredients you will need

Apricot