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Spice Cupcakes

Spice Cupcakes
Spice Cupcakes might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 15. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 236 calories. Head to the store and pick up salt, flour, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Sift the flour, cornstarch , baking powder, cinnamon, nutmeg, and salt together in a bowl.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.
Ingredients you will need
VanillaVanilla
ButterButter
EggEgg
5
Mix in the flour mixture alternately with the milk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
6
Pour the batter into the prepared muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
7
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings15
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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