Speedy Scampi

Name: Speedy Scampi
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters butter or margarine; 340 grams angel hair pasta, cooked; 118 milliliters chopped fresh parsley; 4 larges garlic cloves, minced; 2 green onions, sliced; 1 teaspoons hot sauce; 118 milliliters fresh lemon juice; 1 Tbsp grated lemon rind; 1 teaspoons salt; 794 grams fresh shrimp, peeled and deveined

The recipe Speedy Scampi could satisfy your Mediterranean craving in around 18 minutes. This main course has 485 calories, 46g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Not A mixture of lemon juice, green onions, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet.

Instructions

Melt butter in a large skillet over medium-high heat; add green onions, minced garlic, lemon rind, lemon juice, and salt; cook garlic mixture 2 to 3 minutes or until bubbly.

Ingredients you will need

Garlic

Green Onions

Lemon Juice

Lemon Peel

Butter

Salt

Equipment you will use

Frying Pan

Reduce heat to medium; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Stir in parsley and hot sauce. Toss with hot pasta.

Ingredients you will need

Hot Sauce

Parsley

Shrimp

Pasta

Prep: 10 min., Cook: 8 min.

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

butter or margarine 340grams

angel hair pasta, cooked 118milliliters

chopped fresh parsley 4larges

garlic cloves, minced 2

green onions, sliced 1teaspoons

hot sauce 118milliliters

fresh lemon juice 1Tbsp

grated lemon rind 1teaspoons

salt 794grams

fresh shrimp, peeled and deveined

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.