Speedy Salsa

Name: Speedy Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mexican
Ingredients: 283 grams diced tomatoes and green chiles, undrained; 411 grams no-salt-added stewed tomatoes, undrained; 1 garlic clove; 1 teaspoon pepper

You can never have too many Mexican recipes, so give Speedy Salsan a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 5 calories, 0g of protein, and 0g of fat per serving. For 3 cents per serving, you get a hor d'oeuvre that serves 48. Head to the store and pick up canned tomatoes, canned tomatoes, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a blender; process 30 seconds, stopping once to scrape down sides.

Equipment you will use

Blender

Serve with baked tortilla chips (chips not included in analysis).

Ingredients you will need

Baked Tortilla Chips

French Fries

Tip: If you've got a minute, you 've got time to make this spunky salsa. Four ingredients and a blender are all it takes.

Ingredients you will need

Salsa

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

283grams

diced tomatoes and green chiles, undrained 411grams

no-salt-added stewed tomatoes, undrained 1

garlic clove 1teaspoon

pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.