Speedy Salsa

Name: Speedy Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings black pepper; 1 teaspoon cilantro, chopped; 1 large garlic clove, large and minced; 1 Tbsp lime juice; 1 Tbsp olive oil; 1 large 1/4 onion, , diced; 4 servings salt; 1 teaspoon sugar; 1 teaspoon teaspoon tomato puree; 4 tomatoes, ripe, peeled, and diced; 1 teaspoon yellow mustard

The recipe Speedy Salsan is ready in about 15 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 63 calories. For 48 cents per serving, you get a hor d'oeuvre that serves 4. Head to the store and pick up mustard, lime juice, salt, and a few other things to make it today.

Ingredients

Servings:

4servings

black pepper 1teaspoon

cilantro, chopped 1large

garlic clove, large and minced 1Tbsp

lime juice 1Tbsp

olive oil 1large

1/4 onion, , diced 4servings

salt 1teaspoon

sugar 1teaspoon

teaspoon tomato puree 4

tomatoes, ripe, peeled, and diced 1teaspoon

yellow mustard

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.