Speedy Rice Pudding

Name: Speedy Rice Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 946 milliliters 2% milk; 59 milliliters raisins; 85 grams package cook-and-serve vanilla pudding mix; 237 milliliters uncooked Minute® White Rice

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Speedy Rice Pudding might be a recipe you should try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 164 calories, 5g of protein, and 2g of fat each. Head to the store and pick up egg, cook-and-serve vanilla pudding mix, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Speedy fried rice, Speedy Spanish Rice, and Speedy fried rice are very similar to this recipe.

Instructions

In a large saucepan, combine the milk, egg and pudding mix.

Ingredients you will need

Pudding Mix

Milk

Egg

Equipment you will use

Sauce Pan

Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°.

Ingredients you will need

Raisins

Rice

Remove from the heat; cool for 5 minutes, stirring twice.

Spoon into individual desserts dishes or a serving bowl.

Equipment you will use

Bowl

Serve immediately or cover with plastic wrap and refrigerate.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sprinkle with cinnamon and nutmeg just before serving.

Ingredients you will need

Cinnamon

Nutmeg

Equipment

Sauce Pan

Bowl

Plastic Wrap

Ingredients

Servings:

egg, lightly beaten 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 946milliliters

2% milk 59milliliters

raisins 85grams

package cook-and-serve vanilla pudding mix 237milliliters

uncooked Minute® White Rice

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.