Speedy Gazpacho

Name: Speedy Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes in juice; 340 grams English hothouse cucumber (about , peeled, cut into large chunks; 354 grams refrigerated fire-roasted tomato salsa; 118 milliliters coarsely chopped fresh cilantro; 227 grams large red bell pepper (about , halved, seeded, cut into chunks; 2 Tbsps red wine vinegar; 237 milliliters roasted red peppers from jar; 473 milliliters (or more) bottled tomato juice

Speedy Gazpacho might be just the soup you are searching for. This gluten free, primal, and fodmap friendly recipe serves 6. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 73 calories. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have roasted peppers from jar, hothouse cucumber, cilantro, and a few other ingredients on hand, you can make it.