Speedy banana splits

Name: Speedy banana splits
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 bananas; 4 scoops vanilla ice cream; 4 Tbsps chocolate sauce (English Provender Belgian is superb); 2 Tbsps flaked toasted almond

Speedy banana splits requires about 5 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 337 calories, 6g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires bananas, vanillan ice cream, chocolate sauce, and almond. Users who liked this recipe also liked Banana Splits, Best-Ever Banana Splits, and Vegan Banana Splits.

Instructions

Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.

Ingredients you will need

Ice Cream

Almonds

Banana

Sauce

Ingredients

Servings:

bananas 4scoops

vanilla ice cream 4Tbsps

chocolate sauce (English Provender Belgian is superb)2Tbsps

flaked toasted almond

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Banana Split. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.