Speed It Up Spinach And Chickpeas

Name: Speed It Up Spinach And Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp red wine vinegar or apple cider vinegar; 2 slices bread (I used Ezekiel), toasted and cut into cubes; 2 cans chickpeas, drained and rinsed; 3 Tbsps chia flour (optional, this was my addition to thicken up the sauce); 3 garlic cloves, minced; 1 teaspoons ground cumin (optional, I didnt have any); 1 serving Lemon juice, to taste; 1 Tbsp olive oil; 1 pinch Pinch of red pepper flakes (optional, I didnt have any); 1 serving Salt and freshly ground black pepper; 1 teaspoons smoked paprika (I used regular); 946 milliliters spinach, washed (or more but I needed my spinach for my GMs!); 118 milliliters tomato sauce

Speed It Up Spinach And Chickpeas might be just the main course you are searching for. This vegan recipe serves 1. One serving contains 1238 calories, 59g of protein, and 35g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, tomato sauce, spinach, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.