RecipesMagazine
×

Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter

5
4
3
2
1
Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter

Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter

Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 659 calories, 10g of protein, and 56g of fat per serving. This recipe serves 4. Head to the store and pick up baby leeks, olive oil, poppy seeds, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Cut the leeks diagonally into 1/2-inch (1.5-cm) pieces. Rinse them thoroughly, drain well, then fry them in the oil in a sauté pan or wok over high heat until they are really hot, but not yet browned, stirring constantly.
Ingredients you will need
LeekLeek
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add the vermouth and lower the heat.
Ingredients you will need
VermouthVermouth
3
Put the lid on slightly askew and braise about 20 minutes, stirring occasionally, until the leeks are tender.
Ingredients you will need
LeekLeek
4
Meanwhile, bring a small saucepan of water to a boil, add a pinch of salt, and stir in the quinoa. Set a kitchen timer for 10 minutes.
Ingredients you will need
QuinoaQuinoa
WaterWater
SaltSalt
Equipment you will use
Kitchen TimerKitchen Timer
Sauce PanSauce Pan
5
Let the quinoa cook gently on low heat. When the alarm goes off, immediately drain the quinoa and rinse it with cold water to halt further cooking.
Ingredients you will need
QuinoaQuinoa
WaterWater
6
Let it drain thoroughly.
7
In a nonstick skillet, fry the bacon until crisp and let it drain on a paper towel.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
8
The pan with the leeks should be almost dry and the leeks just about done. Lift the leeks onto a plate and let them cool. In a medium bowl, combine the leeks with the quinoa, poppy seeds, and some of the chervil. Set some chervil aside for garnish.
Ingredients you will need
Poppy SeedsPoppy Seeds
ChervilChervil
QuinoaQuinoa
LeekLeek
Equipment you will use
BowlBowl
Frying PanFrying Pan
1
Whisk together the lemon juice, garlic, and cayenne, then whisk in the oils in a thin stream. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Ground Cayenne PepperGround Cayenne Pepper
GarlicGarlic
Equipment you will use
WhiskWhisk
2
Pour over the speckled leek mixture.
Ingredients you will need
LeekLeek
3
Arrange the spinach in a big bowl.
Ingredients you will need
SpinachSpinach
Equipment you will use
BowlBowl
4
Add the speckled salad and crumble the bacon on top.
Ingredients you will need
BaconBacon
5
Garnish with the reserved chervil and serve.
Ingredients you will need
ChervilChervil
DifficultyHard
Ready In50 m.
Servings4
Health Score15
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
OccasionsWinter
Related recipes
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok