Speckled Butter Beans With Cornbread Crust

Name: Speckled Butter Beans With Cornbread Crust
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 907 grams frozen butter beans; 946 milliliters chicken broth; 8 servings Cornbread Crust Batter; 1 Tbsp olive oil; 1 teaspoons pepper; 1 poblano chile, diced; 1 teaspoons salt; 1 large sweet onion, diced

Speckled Butter Beans With Cornbread Crust might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 8g of fat, and a total of 366 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter beans, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring first 4 ingredients to a boil in a large saucepan over medium-high heat. Reduce heat to low; cover and simmer 25 minutes or until beans are tender.

Ingredients you will need

Beans

Equipment you will use

Sauce Pan

Remove from heat.

Saut onion and chile in hot oil in a large skillet over medium-high heat 2 minutes; remove from heat, and stir into beans. Spoon bean mixture into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Beans

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Baking Pan

Spoon Cornbread Crust Batter over mixture, spreading to edges of dish.

Ingredients you will need

Cornbread

Crust

Bake at 425 for 20 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

907grams

frozen butter beans 946milliliters

chicken broth 8servings

Cornbread Crust Batter 1Tbsp

olive oil 1teaspoons

pepper 1

poblano chile, diced 1teaspoons

salt 1large

sweet onion, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.