Special Strip Steaks

Name: Special Strip Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 60 milliliters sherry or beef broth; 454 grams boneless beef top loin steaks each); 1 Tbsp butter; 1 garlic clove, halved; 2 Tbsps chopped green onion; 0 teaspoons pepper; 0 teaspoons salt; 0 teaspoons Worcestershire sauce

Need a gluten free main course? Special Strip Steaks could be a tremendous recipe to try. One portion of this dish contains approximately 45g of protein, 48g of fat, and a total of 622 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for valentin day. Head to the store and pick up garlic clove, beef top loin steaks, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked New York Strip With Beurre Maitre D'hotel, Strip steak with roasted cherry tomatoes and vegetable mash, and Special Vegetable Biryani.

Instructions

Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Steak

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Worcestershire Sauce

Sherry

Broth

Onion

Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°, medium, 160°, well-done, 170°).

Ingredients you will need

Steak

Meat