Special Salmon Steaks

Name: Special Salmon Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 Tbsp minced fresh parsley; 0 teaspoons garlic salt; 1 green onion, sliced; 454 grams salmon or halibut steaks each); 2 Tbsps lemon juice; 0 teaspoons lemon-pepper seasoning

Special Salmon Steaks might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 42g of protein, and 14g of fat. This recipe serves 2. It will be a hit at your valentin day event. A mixture of butter, lemon-pepper seasoning, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice.

Ingredients you will need

Lemon Juice

Butter

Salmon

Equipment you will use

Baking Pan

Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.

Ingredients you will need

Garlic Salt

Parsley

Pepper

Salmon

Lemon

Onion

Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, melted 1Tbsp

minced fresh parsley 0teaspoons

garlic salt 1

green onion, sliced 454grams

salmon or halibut steaks each)2Tbsps

lemon juice 0teaspoons

lemon-pepper seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.