Special Irish Beef Stew

Name: Special Irish Beef Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: European, Irish
Ingredients: 473 milliliters beef broth; 454 grams lean beef stew meat; 946 milliliters sliced carrot; 1 Tbsp cornstarch; 2 Tbsps all-purpose flour; 473 milliliters sliced fresh mushrooms; 59 milliliters chopped fresh parsley; 6 cloves garlic, minced; 1 small onion, chopped; 2 larges potatoes, peeled and diced; 170 grams tomato paste; 2 teaspoons vegetable oil; 1 Tbsp cold water

Special Irish Beef Stew might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 290 calories, 27g of protein, and 8g of fat each. It is perfect for st. patrick day. A mixture of onion, garlic, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oil in a Dutch oven or large pot over medium-high heat. Coat beef cubes with flour, shaking off the excess. Fry beef cubes until browned on all sides.

Ingredients you will need

Beef Cubes