Special Herb Dressing

Name: Special Herb Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters diced peeled apples; 3 liters day-old bread cubes; 454 grams bulk pork sausage; 227 grams can water chestnuts, drained and chopped; 59 milliliters chopped fresh celery leaves; 237 milliliters chicken broth; 237 milliliters chopped fresh or frozen cranberries; 1 teaspoon dried savory; 1 teaspoon dried thyme; 454 grams sliced fresh mushrooms; 59 milliliters minced fresh parsley; 2 garlic cloves, minced; 454 grams ground beef; 1 pinch Pinch nutmeg; 237 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon rubbed sage; 2 teaspoons salt

Special Herb Dressing is a dairy free recipe with 16 servings. This hor d'oeuvre has 309 calories, 15g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up celery leaves, garlic cloves, bulk pork sausage, and a few other things to make it today.

Instructions

Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Beef

Equipment you will use

Frying Pan

Oven

Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender.

Ingredients you will need

Water Chestnuts

Celery Leaves

Mushrooms

Parsley

Apple

Onion

Add cranberries, garlic and seasonings; cook 2 minutes longer.

Ingredients you will need

Cranberries

Seasoning

Garlic

Place bread cubes in large bowl.

Ingredients you will need

Bread Cubes

Equipment you will use

Bowl

Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.

Ingredients you will need

Broth

Meat

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

473milliliters

diced peeled apples 3liters

day-old bread cubes 454grams

bulk pork sausage 227grams

can water chestnuts, drained and chopped 59milliliters

chopped fresh celery leaves 237milliliters

chicken broth 237milliliters

chopped fresh or frozen cranberries 1teaspoon

dried savory 1teaspoon

dried thyme 454grams

sliced fresh mushrooms 59milliliters

minced fresh parsley 2

garlic cloves, minced 454grams

ground beef 1pinch

Pinch nutmeg 237milliliters

chopped onion 1teaspoons

pepper 1teaspoon

rubbed sage 2teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Dom Perignon Vintage Luminous Bottle. Reviewers quite like it with a 5 out of 5 star rating and a price of about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.