Sparkling Panakam

Name: Sparkling Panakam
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters 1.25 ounces / 35 grams fine-grain natural cane sugar or muscovado sugar; 0 teaspoons ground cardamom; 2 teaspoons ground ginger; 1 cube Ice; 1 Tbsp fresh lime juice; 0 teaspoons fine-grain sea salt; 946 milliliters 1 liter sparkling water, chilled

Sparkling Panakam might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 57 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until any lumps have dissolved.

Ingredients you will need

Sparkling Water