Sparkling Jell-O Mold

Name: Sparkling Jell-O Mold
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters cold champagne or prosecco; 237 milliliters cold white cranberry juice; 3 envelopes tablespoons unflavored gelatin powder; 118 milliliters granulated sugar; 170 grams fresh raspberries (about 1 pint); 473 milliliters boiling water

Sparkling Jell-O Mold is a gluten free and dairy free side dish. This recipe makes 12 servings with 75 calories, 2g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 81 person have tried and liked this recipe. A mixture of champagne, granulated sugar, gelatin powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Sprinkle gelatin over cold juice in a large bowl and let stand until gelatin is hydrated, about 1 minute.

Ingredients you will need

Gelatin

Juice

Equipment you will use

Bowl

Add boiling water and stir until gelatin completely dissolves. Stir in the sugar, then slowly stir in champagne or prosecco. Carefully skim any foam off the top with a large spoon and discard.

Ingredients you will need

Prosecco

Gelatin

Sugar

Water

Transfer to refrigerator. Chill until thickened but not set (the gelatin should still be jiggly, not entirely firm), 1 to 2 hours.

Ingredients you will need

Gelatin

Spoon in enough of the gelatin mixture to just cover the bottom of a 7 cup mold. Fold raspberries into the remaining gelatin mixture then spoon into the mold. Chill until completely firm, at least two additional hours or up to overnight.

Ingredients you will need

Raspberries