Sparkling Holiday Jam
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Sparkling Holiday Jam at home. This condiment has 100 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 100. This recipe from Allrecipes requires sugar, margarine, powdered fruit pectin, and strawberries. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Users who liked this recipe also liked Sparkling Holiday Punch, Sparkling Holiday Punch, and Sparkling Holiday Champagne Sangria.
Instructions
Sterilize jars and lids in boiling water for at least 10 minutes.
Let simmer while making jam.
In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' del Bosco Franciacorta Cuvee Prestige with a 4.4 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.
![Ca' del Bosco Franciacorta Cuvee Prestige]()
Ca' del Bosco Franciacorta Cuvee Prestige
Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.