Spanish Tortilla With Bell Pepper

Name: Spanish Tortilla With Bell Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 1 a bell pepper, thinly sliced; 4 eggs (3 will work, but barely); 1 serving fresh herbs; 2 TBs olive oil; 1 medium 1/2 a onion, thinly sliced; 227 grams (about 3 smallish) Yukon gold potatoes, thinly sliced

You can never have too many main course recipes, so give Spanish Tortilla With Bell Pepper a try. This gluten free, dairy free, whole 30, and vegetarian recipe serves 1. One portion of this dish contains around 37g of protein, 46g of fat, and a total of 841 calories. A mixture of yukon gold potatoes, eggs, herbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.