Spanish Tortilla (Tortilla de Patatas)

Spanish Tortilla (Tortilla de Patatas)
Spanish Tortilla (Tortilla de Patatas) might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 13g of protein, 6g of fat, and a total of 192 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baking potato, olive oil, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
2
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add potato, onion, and bell pepper. Cook 8 minutes or until onion is tender and potato just begins to brown, stirring occasionally.
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Bell PepperBell Pepper
PotatoPotato
OnionOnion
4
Coat a 3-quart electric slow cooker with cooking spray.
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Cooking SprayCooking Spray
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Slow CookerSlow Cooker
5
Place potato mixture in slow cooker.
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PotatoPotato
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6
Combine eggs and next 3 ingredients (through black pepper), stirring with a whisk.
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Black PepperBlack Pepper
EggEgg
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WhiskWhisk
7
Pour egg mixture over vegetables in slow cooker. Cover and cook on LOW for 2 1/2 hours or just until egg is set in center.
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VegetableVegetable
EggEgg
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Slow CookerSlow Cooker
8
Turn off slow cooker.
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9
Let stand, covered, 10 minutes.
10
Sprinkle with cheese, parsley, and capers.
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ParsleyParsley
CapersCapers
CheeseCheese
11
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings4
Health Score12
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