Spanish Tortilla (Tortilla de Patatas)
Spanish Tortilla (Tortilla de Patatas) might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 13g of protein, 6g of fat, and a total of 192 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baking potato, olive oil, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add potato, onion, and bell pepper. Cook 8 minutes or until onion is tender and potato just begins to brown, stirring occasionally.
Coat a 3-quart electric slow cooker with cooking spray.
Place potato mixture in slow cooker.
Combine eggs and next 3 ingredients (through black pepper), stirring with a whisk.
Pour egg mixture over vegetables in slow cooker. Cover and cook on LOW for 2 1/2 hours or just until egg is set in center.
Let stand, covered, 10 minutes.
Sprinkle with cheese, parsley, and capers.