Spanish-Style Tuna and Potato Salad

Name: Spanish-Style Tuna and Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 142 grams albacore tuna in water, drained; 473 milliliters cherry tomatoes, halved; 0 teaspoons ground red pepper; 454 grams haricots verts, trimmed and cut into 2-inch pieces; 59 milliliters extra-virgin olive oil; 454 grams red potatoes, quartered; 1 liters torn romaine lettuce; 1 teaspoons salt; 59 milliliters thinly sliced shallots; 3 Tbsps sherry vinegar; 1 teaspoons smoked paprika

Spanish-Style Tuna and Potato Salad

Spanish-Style Tunan and Potato Salad is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe makes 5 servings with 233 calories, 10g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of cherry tomatoes, sherry vinegar, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July.

Instructions

Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes 6 minutes or until almost tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add beans; cook 4 minutes or until beans are crisp-tender and potatoes are tender.

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Potato

Beans

Drain; rinse with cold water.

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Water

Drain.

Place potato mixture in a large bowl.

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Potato

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Bowl

Add tomatoes and next 5 ingredients (through tuna); toss.

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Tomato

Tuna

Drizzle potato mixture with oil and vinegar; toss to coat. Arrange 1 cup lettuce on each of 5 plates; divided potato mixture evenly among plates.

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Lettuce

Vinegar

Potato

Cooking Oil

Wine note: A Spanish ros, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Bodegas Borsao Rosado 2008 ($

Ingredients you will need

Potato Salad

Tuna

Wine

is crisp and dry, with herbal notes to match the tart dressing. --Jeffery Lindenmuth

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

142grams

albacore tuna in water, drained 473milliliters

cherry tomatoes, halved 0teaspoons

ground red pepper 454grams

haricots verts, trimmed and cut into 2-inch pieces 59milliliters

extra-virgin olive oil 454grams

red potatoes, quartered 1liters

torn romaine lettuce 1teaspoons

salt 59milliliters

thinly sliced shallots 3Tbsps

sherry vinegar 1teaspoons

smoked paprika

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.