Spanish-Style Oxtail Stew

Name: Spanish-Style Oxtail Stew
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 3 bay leaves; 2 kgs beef oxtail, cut into pieces; 240 milliliters beef broth; 2 carrots, thickly sliced; 960 milliliters dry white wine; 1 Tbsp minced garlic; 2 green bell pepper, chopped; 3 Tbsps olive oil; 2 onions, chopped; 2 Tbsps paprika; 1 teaspoons salt; 28 grams unsweetened chocolate

If you have about 4 hours and 25 minutes to spend in the kitchen, Spanish-Style Oxtail Stew might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 6. One portion of this dish contains about 54g of protein, 71g of fat, and a total of 1027 calories. It is perfect for Winter. Head to the store and pick up bay leaves, olive oil, chocolate, and a few other things to make it today. It is a pricey recipe for fans of European food. Many people really liked this main course.