Spanish Spinach And Chickpea Stew With Fried Eggs

Name: Spanish Spinach And Chickpea Stew With Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 142 grams baby spinach, coarsely chopped; 850 grams chickpeas, rinsed; 425 grams diced tomatoes; 4 larges eggs; 4 mediums garlic cloves, thinly sliced, divided; 1 teaspoons ground cumin; 4 servings Olive oil; 1 medium onion, chopped; 4 servings Sea Salt; 1 teaspoons sweet smoked paprika; 1 quart vegetable broth

Spanish Spinach And Chickpea Stew With Fried Eggs might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 19g of protein, and 23g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Autumn will be even more special with this recipe. Head to the store and pick up baby spinach, olive oil, sea salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of European cuisine.