Spanish Shrimp and Farfalle

Name: Spanish Shrimp and Farfalle
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 1 teaspoons dried thyme; 227 grams uncooked farfalle; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 Tbsp olive oil, divided; 237 milliliters chopped onion; 59 milliliters fresh orange juice, plus 1 teaspoon zest; 118 milliliters pimiento-stuffed olives; 4 plum tomatoes, chopped; 1 teaspoons salt; 1 Tbsp sherry vinegar; 454 grams peeled and deveined large shrimp

The recipe Spanish Shrimp and Farfalle could satisfy your European craving in approximately 23 minutes. This main course has 415 calories, 32g of protein, and 9g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. If you have olive oil, ground cumin, farfalle, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook farfalle according to package directions; drain.

Ingredients you will need

Farfalle

Toss shrimp with cumin, salt, and pepper.

Ingredients you will need

Pepper

Shrimp

Cumin

Salt

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp and cook until pink, about 2 minutes per side; remove from skillet.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Heat remaining 2 teaspoons olive oil in skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion, thyme, and cinnamon; cook until onions are soft, about 4 minutes. Increase heat to high and add orange juice, vinegar, tomatoes, and olives; cook until thickened, about 4 minutes.

Ingredients you will need

Orange Juice

Cinnamon

Tomato

Vinegar

Olives

Onion

Thyme

Add shrimp and remove from heat. Toss with farfalle and orange zest, and serve.

Ingredients you will need

Orange Zest

Farfalle

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

dried thyme 227grams

uncooked farfalle 0teaspoons

ground cinnamon 1teaspoons

ground cumin 1Tbsp

olive oil, divided 237milliliters

chopped onion 59milliliters

fresh orange juice, plus 1 teaspoon zest 118milliliters

pimiento-stuffed olives 4

plum tomatoes, chopped 1teaspoons

salt 1Tbsp

sherry vinegar 454grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.