Spanish Sangria

Name: Spanish Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 710 milliliters apricot nectar; 710 milliliters plain seltzer or club soda; 10 green grapes, halved lengthwise; 1 cube Ice for serving; 2 lemons, halved through stem end and cut lengthwise into thin slices; 2 smalls oranges, halved through stem end and cut lengthwise into thin slices; 2 plums, halved through stem end, pitted and thinly sliced lengthwise; 1500 milliliters red wine

Spanish Sangria might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 247 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of European food. A mixture of oranges, wine, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.