Spanish Rice Soup

Name: Spanish Rice Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 8 beef bouillon cubes; 2 Tbsps butter or 2 tablespoons margarine; 411 grams diced tomatoes, undrained; 1 garlic clove, minced; 195 grams box Spanish rice mix; 227 grams round steak; 2 liters water

The recipe Spanish Rice Soup could satisfy your European craving in approximately 25 minutes. This recipe serves 8. This soup has 89 calories, 8g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have rice mix, butter, water, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.