Spanish Rice Bake

Name: Spanish Rice Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 teaspoon chili powder; 227 grams cups shredded Colby-Monterey Jack cheese; 305 grams can condensed tomato soup; 237 milliliters Green Giant® Niblets® Valley Fresh Steamers® frozen whole kernel corn (from 12 oz bag), thawed; 1 Tbsp chopped fresh cilantro, if desired; 118 milliliters small green bell pepper, chopped; 118 milliliters medium onion, chopped; 237 milliliters uncooked regular long-grain rice; 1 teaspoons salt; 2 Tbsps vegetable oil; 591 milliliters boiling water

Spanish Rice Bake might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 26g of fat, and a total of 548 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. A mixture of valley kernel corn, water, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 375°. Spray 2 1/2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Heat oil in 10-inch skillet over medium heat. Cook rice, onion and bell pepper in oil 6 to 8 minutes, stirring frequently, until rice is light brown and onion is tender. Stir in corn.

Ingredients you will need

Bell Pepper

Onion

Corn

Rice

Cooking Oil

Equipment you will use

Frying Pan

Mix remaining ingredients except cheese in casserole. Stir in rice mixture and 1 cup of the cheese.

Ingredients you will need

Cheese

Rice

Cover and bake 20 minutes; stir. Cover and bake about 30 minutes longer or until rice is tender; stir.

Ingredients you will need

Rice

Equipment you will use

Oven

Sprinkle with remaining 1 cup cheese.

Ingredients you will need

Cheese

Bake uncovered 2 to 3 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 227grams

cups shredded Colby-Monterey Jack cheese 305grams

can condensed tomato soup 237milliliters

Green Giant® Niblets® Valley Fresh Steamers® frozen whole kernel corn (from 12 oz bag), thawed 1Tbsp

chopped fresh cilantro, if desired 118milliliters

small green bell pepper, chopped 118milliliters

medium onion, chopped 237milliliters

uncooked regular long-grain rice 1teaspoons

salt 2Tbsps

vegetable oil 591milliliters

boiling water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The The Fableist Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.