Spanish Potatoes

Name: Spanish Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 425 grams tomatoes, crushed; 1 Tbsp capers, chopped (additional capers may be used for garnish); 1 Tbsp chili powder; 0 teaspoons garlic powder; 1 kilograms idaho potatoes, sliced into bite-sized pieces; 227 grams lean bacon, sliced; 118 milliliters spanish olives with pimento, chopped; 1 teaspoons onion powder; 283 grams package frozen sweet peppers, diced; 473 milliliters water

The recipe Spanish Potatoes is ready in about 30 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of European food. This recipe makes 6 servings with 247 calories, 14g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, garlic powder, onion powder, and a few other things to make it today. It works well as a rather inexpensive side dish.