Spanish Potato and Egg "Tortilla

Spanish Potato and Egg "Tortill A mixture of baking potatoes, wine vinegar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put oil, onion and potato in a heavy, 10-inch skillet; cook over medium heat, turning occasionally, until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Onion

Cooking Oil

Equipment you will use

Frying Pan

Preheat broiler. Beat together eggs, water, salt and pepper; pour over potato mixture.

Ingredients you will need

Salt And Pepper

Potato

Water

Egg

Equipment you will use

Broiler

Spread out entire mixture, then cook over low heat until bottom is lightly browned, about 10 minutes.

Ingredients you will need

Spread

Broil tortilla in upper third of oven until set in center and golden on top, 6 to 8 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Oven

While tortilla is cooking, make red pepper sauce. Put red peppers in a food processor and process until smooth. With motor running, gradually pour oil and vinegar into red pepper puree. Season with pepper.

Ingredients you will need

Hot Sauce