Spanish Pot Roast

Name: Spanish Pot Roast
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 227 grams catalina dressing; 2 Tbsps flour; 237 milliliters stuffed green olive; 8 smalls onions; 1 kilograms pot roast; 8 smalls potatoes; 177 milliliters water

The recipe Spanish Pot Roast could satisfy your European craving in approximately 3 hours and 15 minutes. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 691 calories, 59g of protein, and 22g of fat. This recipe serves 6. If you have pot roast, potatoes, onions, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

227grams

catalina dressing 2Tbsps

flour 237milliliters

stuffed green olive 8smalls

onions 1kilograms

pot roast 8smalls

potatoes 177milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is CVNE Seleccion de Fincas Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.