Spanish Paella with Carnaroli Rice

Name: Spanish Paella with Carnaroli Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 113 grams beef, cubed; 113 grams chick peas; 113 grams chicken breast, cubed; 113 grams chorizo sausage, cubed; 1 green bell pepper, diced; 1 lemon, juiced; 1 Tbsp olive oil; 1 onion, diced; 1 red bell pepper, diced; 473 milliliters Carnaroli rice; 1 pinch Pinch saffron; 946 milliliters vegetable broth

You can never have too many main course recipes, so give Spanish Paell If you have beef, onion, chicken breast, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of European cuisine.

Instructions

Using a large heavy skillet, heat olive oil on medium high heat and saute the peppers and onions until translucent.

Ingredients you will need

Olive Oil

Peppers

Onion

Equipment you will use

Frying Pan

Add the chick peas and meats in the pan and saute along with the peppers and onion until golden in color and meat is browned.

Ingredients you will need

Chickpeas

Peppers

Onion

Meat

Equipment you will use

Frying Pan

In a saucepan, combine the vegetable broth and the saffron and allow saffron to steep in the broth. This will give the paella its color.

Ingredients you will need

Broth

Saffron

Equipment you will use

Sauce Pan

Add the rice into the skillet and stir until well coated. Once the rice is toasted, add the saffron infused broth, stir, cover with a tight lid, and allow to cook on medium heat for 17 minutes.

Ingredients you will need

Saffron

Broth

Rice

Equipment you will use

Frying Pan

To serve, place in large platter and sprinkle lemon juice on top of the rice.

Ingredients you will need

Lemon Juice

Rice

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

113grams

beef, cubed 113grams

chick peas 113grams

chicken breast, cubed 113grams

chorizo sausage, cubed 1

green bell pepper, diced 1

lemon, juiced 1Tbsp

olive oil 1

onion, diced 1

red bell pepper, diced 473milliliters

Carnaroli rice 1pinch

Pinch saffron 946milliliters

vegetable broth

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.