Spanish Olive Tapenade

Name: Spanish Olive Tapenade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 1 teaspoon capers, drained; 59 milliliters extra virgin spanish olive oil; 2 Tbsps fresh cilantro leaves, chopped; 1 garlic clove, finely chopped; 1 serving fresh ground black pepper, to taste; 1 teaspoon lemon juice; 355 milliliters spanish manzanilla olives, pitted

The recipe Spanish Olive Tapenade is ready in roughly 5 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of European food. For $2.44 per serving, you get a condiment that serves 1. One serving contains 777 calories, 2g of protein, and 85g of fat. Head to the store and pick up ground pepper, extra virgin olive oil, cilantro leaves, and a few other things to make it today.