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Spanish Flan

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Spanish Flan

Spanish Flan

You can never have too many dessert recipes, so give Spanish Flan a try. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 344 calories. This gluten free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Plenty of people really liked this European dish. If you have eggs, evaporated milk, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
Ingredients you will need
SugarSugar
SyrupSyrup
Equipment you will use
Glass Baking PanGlass Baking Pan
Sauce PanSauce Pan
3
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
VanillaVanilla
EggEgg
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BowlBowl
4
Pour egg mixture into baking dish. Cover with aluminum foil.
Ingredients you will need
EggEgg
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
5
Bake in preheated oven 60 minutes.
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OvenOven
6
Let cool completely.
7
To serve, carefully invert on serving plate with edges when completely cool.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score2
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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