Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

Name: Spanish Chickpeas and Cod (Garbanzos Con Bacalao)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 italian green pepper; 400 grams dried garbanzo beans; 1 head garlic; 118 milliliters olive oil (to taste); 1 Tbsp paprika; 1 small potato; 4 servings salt and pepper; 200 grams salt cod fish; 1 tomato; 1 white onion

Spanish Chickpeas and Cod (Garbanzos Con Bacalao) might be just the main course you are searching for. One serving contains 716 calories, 31g of protein, and 34g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have bell pepper, onion, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of European cuisine.