Spanish Chicken With Chickpeas & Chorizo

Name: Spanish Chicken With Chickpeas & Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 425 grams chickpeas, rinsed and drained; 397 grams diced tomatoes; 227 grams chorizo, cut into 1/2-inch dice; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 3 large cloves garlic, smashed; 4 servings Kosher salt and freshly ground black pepper; 2 Tbs extra-virgin olive oil; 1 pinch Pinch saffron threads; 2 teaspoons sherry vinegar; 4 smalls boneless, skinless chicken breast halves (about 1-1/2 lb. total)

You can never have too many main course recipes, so give Spanish Chicken With Chickpeas & Chorizo a try. This recipe serves 4. One portion of this dish contains roughly 45g of protein, 34g of fat, and a total of 607 calories. Head to the store and pick up chickpeas, sherry vinegar, saffron threads, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.