Spanish Chicken and Rice

Name: Spanish Chicken and Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 1 Tbsp butter; 2 bone-in chicken breast halves; 237 milliliters chicken broth; 0 teaspoons chili powder; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 59 milliliters chopped green pepper; 1 teaspoons ground turmeric; 118 milliliters chopped onion; 0 teaspoons pepper; 57 grams jar sliced pimientos, drained; 118 milliliters uncooked rice; 1 teaspoon salt, divided

You can never have too many main course recipes, so give Spanish Chicken and Rice a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 412 calories, 30g of protein, and 9g of fat each. This recipe is typical of European cuisine. Head to the store and pick up chili powder, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Combine flour, 1/2 teaspoon of salt and pepper in a large resealable plastic bag.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chicken and shake until well coated. In a skillet, brown chicken in butter over medium heat.

Ingredients you will need

Whole Chicken

Butter

Shake

Equipment you will use

Frying Pan

Remove chicken; set aside and keep warm.

Ingredients you will need

Whole Chicken

In the pan drippings, saute onion, green pepper and garlic until tender.

Ingredients you will need

Green Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add pimientos and rice. Reduce heat; cook for 2 minutes, stirring occasionally. Stir in broth, turmeric, chili powder and remaining salt; bring to a boil.

Ingredients you will need

Chili Powder

Pimiento

Turmeric

Broth

Rice

Salt

Pour into an ungreased 2-qt. baking dish; top with chicken. Cover and bake at 350° for 45 minutes or until chicken juices run clear and rice is tender.

Ingredients you will need

Whole Chicken

Rice

Equipment you will use

Baking Pan