Spanish Braised Monkfish

Name: Spanish Braised Monkfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters blanched slivered almonds; 237 milliliters bottled clam juice; 79 milliliters dry sherry; 2 Tbsps chopped fresh parsley; 3 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 907 grams monkfish, membranes removed, fish cut to make 4 pieces; 2 Tbsps olive oil; 1 onion, chopped; 2 red bell peppers, diced; 2 teaspoons salt

Spanish Braised Monkfish

Need a gluten free, dairy free, and primal main course? Spanish Braised Monkfish could be a super recipe to try. This recipe serves 4. One serving contains 345 calories, 36g of protein, and 14g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bell peppers, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large deep frying pan, heat the oil over moderate heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion, bell peppers, and salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. Stir in the garlic and sherry; simmer for 1 minute.

Ingredients you will need

Bell Pepper

Garlic

Sherry

Onion

Salt

Add the clam juice and bring to a simmer. Reduce the heat and simmer, covered, for 10 minutes.

Ingredients you will need

Clam Juice

Transfer the contents of the frying pan to a blender or food processor and puree.

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Food Processor

Frying Pan

Blender

Add the almonds and the black pepper. Pulse until the nuts are chopped very fine. Return the sauce to the pan.

Ingredients you will need

Black Pepper

Almonds

Sauce

Nuts

Equipment you will use

Frying Pan

Bring the sauce just to a simmer and add the fish to the pan. Simmer, covered, until just done, 10 to 12 minutes. Slice the fish on the diagonal and serve with the parsley sprinkled over the top.

Ingredients you will need

Parsley

Sauce

Fish

Equipment you will use

Frying Pan

Fish Alternatives: Though monkfish is quite firm, a relatively firm, thick white fish, such as haddock, cod, or halibut, would also be delicious braised in this flavorful sauce.

Ingredients you will need

Fish

Monkfish

Haddock

Halibut

Sauce

Cod

Wine Recommendation: A fresh, fruity but not-too-sweet ros will complement the Mediterranean flavors here. Look for a ros from Rioja to carry out the Spanish theme, or try one from southern France.

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Wine

Equipment

Frying Pan

Food Processor

Blender

Ingredients

Servings:

59milliliters

blanched slivered almonds 237milliliters

bottled clam juice 79milliliters

dry sherry 2Tbsps

chopped fresh parsley 3cloves

garlic, minced 1teaspoons

fresh-ground black pepper 907grams

monkfish, membranes removed, fish cut to make 4 pieces 2Tbsps

olive oil 1

onion, chopped 2

red bell peppers, diced 2teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.