Spanakopita Bites

Name: Spanakopita Bites
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 100
Cuisine: Mediterranean, European, Greek
Ingredients: 170 grams butter, melted; 227 grams cup 4% small-curd cottage cheese; 1 egg; 227 grams cups crumbled feta cheese; 16 sheets phyllo dough (14 inches x 9 inches); 283 grams package frozen chopped spinach, thawed and squeezed dry

Spanakopita Bites might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 31 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 100. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a lacto ovo vegetarian diet. If you have spinach, phyllo dough, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine the egg, spinach and cheeses; set aside.

Ingredients you will need

Spinach

Egg

Equipment you will use

Bowl

Brush a 15-in. x 10-in. x 1-in. baking pan with some of the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Layer eight sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.)

Ingredients you will need

Filo Pastry