Spaghettini with Tomatoes, Anchovies and Almonds

Name: Spaghettini with Tomatoes, Anchovies and Almonds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters salted roasted almonds; 59 milliliters finely shredded basil leaves; 680 grams beefsteak tomatoes, cored and finely diced; 2 Tbsps capers, drained; 40 servings crushed red pepper; 1 large garlic clove, smashed; 3 larges oil-packed anchovies; 118 milliliters extra-virgin olive oil; 118 milliliters grated fresh pecorino cheese, such as Fiore di Sardo, plus more for serving; 40 servings Salt and freshly ground black pepper; 2 scallions, white and green parts, thinly sliced; 454 grams spaghettini

You can never have too many side dish recipes, so give Spaghettini with Tomatoes, Anchovies and Almonds a try. This recipe makes 40 servings with 91 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted almonds, scallions, capers, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, combine the diced tomatoes with the shredded basil, scallions, olive oil and crushed red pepper. Season lightly with salt and black pepper and let the tomatoes stand for 20 minutes.

Ingredients you will need

Salt And Pepper