Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate

Name: Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters canned tomatoes, chopped; 2 cloves garlic; 1 leek, cleaned and thinly sliced into rings; 3 Tbsps extra-virgin olive oil; 12 Ascoli black olives, pitted and chopped; 1 bunch parsley, chopped to yield 1/4 cup, plus extra, for garnish; 1 small dried hot red chile pepper; 6 servings Salt and freshly ground black pepper; 454 grams boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks; 454 grams spaghettini

Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate

Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccalan e Tomate is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains about 59g of protein, 11g of fat, and a total of 613 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of ascoli olives, garlic, chile pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 29 minutes. If you like this recipe, you might also like recipes such as Spaghettini with Tomatoes, Anchovies and Almonds, Spaghettini with Tomatoes, Anchovies and Almonds, and Spaghettini with Shrimp, Tomatoes and Chile Crumbs.

Instructions

In a saucepan, large enough to hold sauce and pasta, heat olive oil over medium-low heat and gently saute garlic cloves 5 to 7 minutes, or until soft.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Pasta

Sauce

Equipment you will use

Sauce Pan

Add pieces of salt cod and raise heat slightly to cook cod on all sides, until it has lost its translucence. Scatter leek and parsley over fish and continue cooking until vegetables have become very soft, about 10 minutes.

Ingredients you will need

Vegetable

Cod

Parsley

Fish

Leek

Add tomatoes, chile pepper, and salt and pepper, to taste, and stir to mix well. Cook, uncovered, for 10 minutes, to reduce and thicken tomato juices. Adjust seasoning.

Ingredients you will need

Salt And Pepper

Chili Pepper

Seasoning

Tomato

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

Add pasta and cook until half done, about 7 minutes. Bring sauce back to a simmer, drain pasta and add to the sauce, stirring to mix well. Return to medium-low heat and cook, covered, until pasta is cooked through.

Ingredients you will need

Pasta

Sauce

Serve immediately, garnished with olives and parsley.

Ingredients you will need

Parsley

Olives