Spaghettini with Garlic and Lemon

Name: Spaghettini with Garlic and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters chopped fresh flat-leaf parsley; 4 larges garlic cloves, minced; 3 Tbsps fresh lemon juice; 2 Finely grated zest from lemons; 118 milliliters extra-virgin olive oil; 1 teaspoons dried hot red pepper flakes; 2 teaspoons salt; 454 grams spaghettini or capellini

Spaghettini with Garlic and Lemon

You can never have too many main course recipes, so give Spaghettini with Garlic and Lemon a try. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 29g of fat, and a total of 672 calories. Head to the store and pick up olive oil, flat-leaf parsley, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a vegan diet.

Instructions

Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander.

Ingredients you will need

Pasta

Water

Equipment you will use

Colander

Pot

While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.

Ingredients you will need

Red Pepper Flakes