Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes

Name: Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus (1 inch pieces); 227 grams fresh crabmeat (preferred, but sub as desired); 10 fresh basil leaves (thinly sliced); 3 garlic cloves (minced); 118 milliliters mascarpone cheese; 59 milliliters olive oil; 4 servings pepper (to taste); 1 teaspoons red pepper flakes; 4 servings salt (to taste); 340 grams spaghettini (thin spaghetti); 177 milliliters sun-dried tomato (oil-packed, drained & chopped); 591 milliliters tomatoes (chopped)

Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 695 calories, 29g of protein, and 29g of fat per serving. Not Head to the store and pick up olive oil, mascarpone cheese, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.