Spaghetti with Zucchini and White Beans

Name: Spaghetti with Zucchini and White Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 448 grams Great Northern beans, rinsed and drained; 411 grams diced tomatoes with basil, garlic, and oregano, undrained; 57 grams 1/2 cup crumbled feta cheese; 0 teaspoons coarsely ground black pepper; 0 teaspoons kosher salt; 170 grams uncooked spaghetti; 1 Tbsp tomato paste (such as Amore); 79 milliliters water; 710 milliliters (1/4-inch) diced zucchini (2 medium)

Need a vegetarian main course? Spaghetti with Zucchini and White Beans could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 5g of fat, and a total of 375 calories. Head to the store and pick up excellent northern beans, spaghetti, zucchini, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook spaghetti according to package directions, omitting salt and fat.

Ingredients you will need

Spaghetti

Salt

While pasta cooks, heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Frying Pan

Add zucchini to pan; cook 5 minutes or until lightly browned, stirring occasionally. Stir in water and next 5 ingredients; cover and simmer 4 minutes.

Ingredients you will need

Zucchini