Spaghetti with Parsley Pesto
Spaghetti with Parsley Pesto might be just the main course you are searching for. One serving contains 636 calories, 17g of protein, and 37g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of spaghetti, pepper, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pasta in a large pot of boiling saltedwater, stirring occasionally, until al dente.
Drain, reserving 2 cups pasta cooking liquid.
Meanwhile, pulse almonds in a foodprocessor until smooth.
Add parsley, chives,oil, and Parmesan; process until smooth.Season pesto with salt and pepper.
Toss pasta and pesto in a large bowl,adding pasta cooking liquid by 1/4-cupfulsuntil saucy. Season with salt and pepper.
DO AHEAD: Pesto can be made 5 daysahead. Cover surface directly; chill