Spaghetti With Pancetta and Sun-Dried Tomatoes

Name: Spaghetti With Pancetta and Sun-Dried Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil, shredded; 2 Tbsps garlic, very finely chopped; 59 milliliters extra-virgin olive oil; 227 grams thickly sliced pancetta, cut crosswise into 1/4-inch strips; 4 servings freshly grated parmesan cheese, for serving; 2 smalls red onions, sliced 1/4-inch thick; 4 servings salt & freshly ground black pepper; 454 grams spaghetti; 59 milliliters drained sun-dried tomato packed in oil, cut into strips

Spaghetti With Pancettan and Sun-Dried Tomatoes might be just the main course you are searching for. One serving contains 940 calories, 35g of protein, and 46g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up parmesan cheese, spaghetti, thickly pancetta, and a few other things to make it today. To use up the sun dried tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.